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The burger at Angie Mar’s Le B. is actually a exceptional detail, with only 9 served an evening, and only for the bar. At above $forty, it is super luxe, one which Mar made well-known with the Beatrice Inn: an Angus blend beef is dry-aged for 45 days and dressed with d’affinois cheese, caramelized onions, as well as a crimson wine sauce. It’s